Red Robin Yummmmm...

Back to Red Robin, tonight was my first night after training and actually working as a server. It was really fun and went way smoother then I thought. A new restaurant opening means almost everyone is new...Servers, bussers, hosts, cooks etc. Corporate Red Robin put up a reservation list for Sneak Previews this week and it was full in less then a week. All the food is free for the people with reservations this week because they are helping us train. It was a lot of fun but it's definitely going to take some getting used to again.

My feet are killing me and I will either be buying Danskos this weekend or at least some Dr. Scholls insoles. The restaurant is really tiny compared to others, there are 80 less seats in our restaurants then in your average Red Robin. They did a really good job setting it up and fitting the max. amount of tables in a small space...at least I thought that when it was an empty space. Last night as the restaurant started to fill up and tables were moving, and chairs and Highchairs were being placed everywhere, space became very limited. There was barely any room for a server to walk...let alone carrying a tray with heavy plates on it. It will definitely take awhile to get my flow down!

I loved walking out of work with cash in hand and feeling like I got a workout in. All of the people were super nice and really excited to have a new restaurant option in Bonney Lake. Day two is tomorrow, hopefully I still think its fun then :)